Dessert

Low FODMAP Sunny Anderson 2 ingredient PB Cookies is for Dessert.

Low FODMAP Sunny Anderson 2 ingredient PB Cookies takes several minutes to prepare.

Low FODMAP Sunny Anderson 2 ingredient PB Cookies takes several minutes to cook.

Low FODMAP Sunny Anderson 2 ingredient PB Cookies makes 16 servings.

The ingredients for Low FODMAP Sunny Anderson 2 ingredient PB Cookies are:

4 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g)
1 cup Oatmeal, Quick Cooking, McCanns (by BREEZY1969)
2 serving liquid stevia (5 drops) (by GOODHEALTH08)

Here is how you make Low FODMAP Sunny Anderson 2 ingredient PB Cookies:

Preheat oven to 375�F.In a food processor, process oats until coarsely ground.In a medium mixing bowl, mix peanut butter with ground oats. Using a small portion scoop, scoop out onto a parchment-lined sheet tray. Bake for 16 minutes or until light brown on the bottom. Cool completely before eating.Serving Size: Makes 16 or so small cookiesNumber of Servings: 16Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Low FODMAP Sunny Anderson 2 ingredient PB Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 43.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g