The recipe Mama's oatmeal cookies

Made From Scratch Recipes

Mama's oatmeal cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mama's oatmeal cookies!

Mama's oatmeal cookies

Mama's oatmeal cookies Recipe
Mama's oatmeal cookies

Mama's oatmeal cookies

What Course Is Mama's oatmeal cookies?

Mama's oatmeal cookies is for Dessert.


How Long Does Mama's oatmeal cookies Recipe Take To Prepare?

Mama's oatmeal cookies takes several minutes to prepare.


How Long Does Mama's oatmeal cookies Recipe Take To Cook?

Mama's oatmeal cookies takes several minutes to cook.


How Many Servings Does Mama's oatmeal cookies Recipe Make?

Mama's oatmeal cookies makes 24 servings.


What Are The Ingredients For Mama's oatmeal cookies Recipe?

The ingredients for Mama's oatmeal cookies are:

2.0 stick Butter, salted
1.0 large Egg, fresh, whole, raw
0.5 tsp Baking Soda
0.25 cup, unpacked Brown Sugar
16.0 tsp Splenda
2.0 cup dry Oatmeal (plain)
1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 oz Torani Sugar Free French Vanilla Syrup


How Do I Make Mama's oatmeal cookies?

Here is how you make Mama's oatmeal cookies:

In small bowl, mix oats, flour, soda. In mixer Bowl cream together butter and sugars. Beat until light and fluffy. Add egg to butter sugar mixture and beat 1 minute. Add vanilla and mix thoroughly. Reduce speed and add flour mixture. Mix to combine. Drop by tablespoons on silicone or greased cookie sheet, 2-3 inches apart, press with tines of wet Fork. Bake 13 minutes until edges are golden. Let's sit on Pan 2 minutes before moving to rack. Serving Size: Makes approximately 20-24 cookiesNumber of Servings: 24.0Recipe submitted by SparkPeople user HORNAMRJ.


What's The Nutritional Info For Mama's oatmeal cookies?

The nutritional information for Mama's oatmeal cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 8.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 84.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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