Dessert

Microwave Peanut Butter Oatmeal Cookies is for Dessert.

Microwave Peanut Butter Oatmeal Cookies takes 8 minutes to prepare.

Microwave Peanut Butter Oatmeal Cookies takes 6 minutes to cook.

Microwave Peanut Butter Oatmeal Cookies makes 30 servings.

The ingredients for Microwave Peanut Butter Oatmeal Cookies are:

Quaker Oats, 4 cup, dry, yields
Skippy Creamy Peanut Butter, 1/2 cup
Smart Balance Buttery Spread, 1/2 cup
Milk (1%), 1/2 cup
Cocoa, dry powder, unsweetened, 4 tbsp
Granulated Sugar, 1/2 cup

Here is how you make Microwave Peanut Butter Oatmeal Cookies:

Microwave Smart Balance, milk, cocoa powder and sugar in large bowl on high for 3 minutes. Stir, microwave for 2 more minutes. Remove from heat. Add peanut butter, stir until melted.Add oats and stir. Then microwave again for 1 minute and stir until coated well.Drop by spoonfulls (I use a small ice cream scooper - like the size of a melon baller approximately the size of a walnut) onto cookie sheet covered with waxed paper. Then mash them down with clean fingers and shape them into little cookie patties. :-)Refrigerate until cool. Makes approximately 30 large cookies.My kiddos LOVE these cookies!!Try using honey instead of sugar and natural peanut butter instead of Skippy... this will further lower the calories. Omit the cocoa and add nuts, mini dark chocolate chips, coconut flakes, flax seeds and/or dried fruit for a different spin on these fun and easy cookies!Number of Servings: 30Recipe submitted by SparkPeople user LIZARD1280.

The nutritional information for Microwave Peanut Butter Oatmeal Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 102.5

• Total Fat: 5.3 g
• Cholesterol: 0.2 mg
• Sodium: 153.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g