Dessert

Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies is for Dessert, Snack.

Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies takes 15 minutes to prepare.

Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies takes 15 minutes to cook.

Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies makes 80 servings.

The ingredients for Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies are:

1 stick butter or margarine
2/3 cup sugar
2/3 cup brown sugar (packed)
1 Tbsp vanilla extract (I split with almond extract)
1/2 cup pumpkin puree
2 eggs
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp salt
1 cup flour (could use whole wheat)
3 cups Old Fashioned Oat Meal
1 cup Craisins (or Raisins. whichever I have on hand)
1/2 cup pan roasted almonds, chopped
1/2 cup coconut, flaked

Here is how you make Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies:

preheat oven to 375 degrees.Cream butter, sugars, eggs, puree and extracts together.Sift in dry ingredients (flour, Baking Powder, Baking Soda and Salt). Mix well. Add oatmeal, craisins, almonds. and coconut. Stir until well incorporated.Prepare cookie sheet with parchment or sil-pat pad. These can be sticky. I use an ice cream scoop 1/2 full (aprox. 2 Tbsp.) to drop dough onto the sheets. These do not come out flat, they are little mounds, about two bites.Bake for 15 minutes, or until lightly browned.Let cool about 5-10 minutes before removing from the cookie sheet to allow set up or they will stick.Enjoy. I love these with my morning coffee! (Hazelnut) Serving Size: makes 80 2-3" cookiesNumber of Servings: 80Recipe submitted by SparkPeople user JONESEYJR55.

The nutritional information for Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 52.4

• Total Fat: 2.0 g
• Cholesterol: 7.7 mg
• Sodium: 44.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g