Dessert

Mock oatmeal cookies (gluten free) is for Dessert.

Mock oatmeal cookies (gluten free) takes 5 minutes to prepare.

Mock oatmeal cookies (gluten free) takes 15 minutes to cook.

Mock oatmeal cookies (gluten free) makes 36 servings.

The ingredients for Mock oatmeal cookies (gluten free) are:

1 cup walnuts, divided
1/2 cup chopped dates
1 cup sweetened shredded coconut
1/2 cup powdered sugar
1 tsp baking soda
1 tsp vanilla
2 egg whites

Here is how you make Mock oatmeal cookies (gluten free):

Preheat oven to 350. Use non-stick cookie sheets or grease them.Put 1/2 cup walnuts and 1/2 cup dates in the food processor. Chop fine. Place in 1 cup measuring cup. Hand chop walnuts and fill measuring cup until exactly 1 cup. Place in bowl. Add 1 cup shredded coconut, 1/2 cup powdered sugar, 1 tsp baking soda. Mix. Add egg whites and vanilla. Stir until throughly combined. No white streaks. Drop by teaspoon on non-stick or greased cookie sheet. Bake 15 minutes or until golden.Serving Size: Makes 36 cookies dropped by teaspoonNumber of Servings: 36Recipe submitted by SparkPeople user KMART46320.

The nutritional information for Mock oatmeal cookies (gluten free) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 36.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

The dietary needs meet for Mock oatmeal cookies (gluten free) is Gluten Free