Dessert

Mother's Gluten-Free Oatmeal Cookies is for Dessert, Snack.

Mother's Gluten-Free Oatmeal Cookies takes 15 minutes to prepare.

Mother's Gluten-Free Oatmeal Cookies takes 24 minutes to cook.

Mother's Gluten-Free Oatmeal Cookies makes 24 servings.

The ingredients for Mother's Gluten-Free Oatmeal Cookies are:

1/2 c. oil, butter, or margarine
1/2 c. brown sugar, packed
1/4 c. sugar
1 egg
1/2 tsp. gluten-free vanilla
3/4 c. Namaste Foods Flour
1/2 tsp. baking soda
1 1/2 c. gluten-free oats
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. raisins
1/2 c. walnuts

Here is how you make Mother's Gluten-Free Oatmeal Cookies:

Cream oil, butter, butter, or margarine with sugar, eggs, and vanilla. Add dry ingredients and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Cool for 5 minutes and then move to a wire rack. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user HJNORVILLE.

The nutritional information for Mother's Gluten-Free Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.0

• Total Fat: 6.8 g
• Cholesterol: 8.9 mg
• Sodium: 56.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

The dietary needs meet for Mother's Gluten-Free Oatmeal Cookies is Gluten Free