The recipe Nana Kling's Oatmeal Cookies

Made From Scratch Recipes

Nana Kling's Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nana Kling's Oatmeal Cookies!

Nana Kling's Oatmeal Cookies

Nana Kling's Oatmeal Cookies Recipe
Nana Kling's Oatmeal Cookies

These are the kind of oatmeal cookies we remember from when we were growing up. There is an optional 1/2 tsp of salt that can be added, but my nutritional count does NOT include it.

What Course Is Nana Kling's Oatmeal Cookies?

Nana Kling's Oatmeal Cookies is for Dessert.


How Long Does Nana Kling's Oatmeal Cookies Recipe Take To Prepare?

Nana Kling's Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Nana Kling's Oatmeal Cookies Recipe Take To Cook?

Nana Kling's Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Nana Kling's Oatmeal Cookies Recipe Make?

Nana Kling's Oatmeal Cookies makes 48 servings.


What Are The Ingredients For Nana Kling's Oatmeal Cookies Recipe?

The ingredients for Nana Kling's Oatmeal Cookies are:

1 cup Butter or margarine
1 cup packed Brown Sugar
1/2 cup Granulated Sugar
2 large eggs
1 tsp Vanilla Extract
1 1/2 cups Flour, white
1 tsp Baking Soda
1 tsp Cinnamon, ground
3 cups Regular Oats
1 cup Raisins,
1 cup chopped Walnuts


How Do I Make Nana Kling's Oatmeal Cookies?

Here is how you make Nana Kling's Oatmeal Cookies:

Heat oven to 350 degrees F.Beat together butter and sugars until creamy.Add eggs and vanilla and beat well.Ad flour, baking soda and cinnamon, and mix well.Drop by rounded tablespoons onto ungreased cookie sheets.Bake 10 to 12 minutes or until golden brown.Cool one minute on the cookie sheet, then remove to wire rack.Number of Servings: 48Recipe submitted by SparkPeople user SHIRLEY19228.


What's The Nutritional Info For Nana Kling's Oatmeal Cookies?

The nutritional information for Nana Kling's Oatmeal Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 6.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 58.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

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