Dessert

No Bake Oatmeal Fudge Cookies is for Dessert.

No Bake Oatmeal Fudge Cookies takes several minutes to prepare.

No Bake Oatmeal Fudge Cookies takes several minutes to cook.

No Bake Oatmeal Fudge Cookies makes 36 servings.

The ingredients for No Bake Oatmeal Fudge Cookies are:

2 cups splenda
1/2 cup country crock + calcium
1/2 cup skim milk
1/2 cup reduced fat peanut butter
1 tsp vanilla
3 Tbsp cocoa powder
3 cups quick cooking rolled oats

Here is how you make No Bake Oatmeal Fudge Cookies:

Mix granulated splenda, margarine and milk in a pan. Put over medium heat; bring to a full boil; for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until peanut butter is melted. Add rolled oats and blend thoroughly. Pour into greased 8 or 9 inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for No Bake Oatmeal Fudge Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 60.1

• Total Fat: 3.0 g
• Cholesterol: 0.1 mg
• Sodium: 48.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g