The recipe No bake oatmeal peanut butter cookies (Natural)

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No bake oatmeal peanut butter cookies (Natural) recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like No bake oatmeal peanut butter cookies (Natural)!

No bake oatmeal peanut butter cookies (Natural)

No bake oatmeal peanut butter cookies (Natural) Recipe
No bake oatmeal peanut butter cookies (Natural)

What Course Is No bake oatmeal peanut butter cookies (Natural)?

No bake oatmeal peanut butter cookies (Natural) is for Dessert.


How Long Does No bake oatmeal peanut butter cookies (Natural) Recipe Take To Prepare?

No bake oatmeal peanut butter cookies (Natural) takes 10 minutes to prepare.


How Long Does No bake oatmeal peanut butter cookies (Natural) Recipe Take To Cook?

No bake oatmeal peanut butter cookies (Natural) takes 5 minutes to cook.


How Many Servings Does No bake oatmeal peanut butter cookies (Natural) Recipe Make?

No bake oatmeal peanut butter cookies (Natural) makes 16 servings.


What Are The Ingredients For No bake oatmeal peanut butter cookies (Natural) Recipe?

The ingredients for No bake oatmeal peanut butter cookies (Natural) are:

1/3c Jif Natural Peanut Butter
3c old fashioned rolled oats
2tsp vanilla flavoring
1/4c country crock light butter
1/2c nonfat milk
1c light brown sugar

Measure oats into separate bowl on the side. Bring sugar, butter, and milk to boil. Boil for two minutes.

Remove from heat and add vanilla and peanut butter. Pour into oats and mix quickly.

Measure out by 1tablespoon onto wax paper. Let them cool.


How Do I Make No bake oatmeal peanut butter cookies (Natural)?

Here is how you make No bake oatmeal peanut butter cookies (Natural):

Number of Servings: 16Recipe submitted by SparkPeople user THINKTHIN87.


What's The Nutritional Info For No bake oatmeal peanut butter cookies (Natural)?

The nutritional information for No bake oatmeal peanut butter cookies (Natural) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 61.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

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