The recipe NO BAKE PUMKINN OATMEAL COOKIES

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NO BAKE PUMKINN OATMEAL COOKIES recipe is a Dessert, Snack meal that takes 40 minutes to make. If you enjoy for Dessert, Snack, you will like NO BAKE PUMKINN OATMEAL COOKIES!

NO BAKE PUMKINN OATMEAL COOKIES

NO BAKE PUMKINN OATMEAL COOKIES Recipe
NO BAKE PUMKINN OATMEAL COOKIES

What Course Is NO BAKE PUMKINN OATMEAL COOKIES?

NO BAKE PUMKINN OATMEAL COOKIES is for Dessert, Snack.


How Long Does NO BAKE PUMKINN OATMEAL COOKIES Recipe Take To Prepare?

NO BAKE PUMKINN OATMEAL COOKIES takes 5 minutes to prepare.


How Long Does NO BAKE PUMKINN OATMEAL COOKIES Recipe Take To Cook?

NO BAKE PUMKINN OATMEAL COOKIES takes 40 minutes to cook.


How Many Servings Does NO BAKE PUMKINN OATMEAL COOKIES Recipe Make?

NO BAKE PUMKINN OATMEAL COOKIES makes 36 servings.


What Are The Ingredients For NO BAKE PUMKINN OATMEAL COOKIES Recipe?

The ingredients for NO BAKE PUMKINN OATMEAL COOKIES are:


1.5 cups white sugar
0.5 cups brown sugar
0.75 cups butter
0.66 cups milk
1 (3.4 oz) box instant pumpkin spice pudding mix (if you can?t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
3.5 cups quick cooking oats
1 tsp pumpkin pie spice
1 tsp vanilla extract


How Do I Make NO BAKE PUMKINN OATMEAL COOKIES?

Here is how you make NO BAKE PUMKINN OATMEAL COOKIES:

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JCMCCARTER12.


What's The Nutritional Info For NO BAKE PUMKINN OATMEAL COOKIES?

The nutritional information for NO BAKE PUMKINN OATMEAL COOKIES is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 4.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 8.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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