Dessert

Oatmeal and Carob Chip Cookies is for Dessert.

Oatmeal and Carob Chip Cookies takes 20 minutes to prepare.

Oatmeal and Carob Chip Cookies takes 12 minutes to cook.

Oatmeal and Carob Chip Cookies makes 38 servings.

The ingredients for Oatmeal and Carob Chip Cookies are:

3/4 cup Turbinado sugar
1/4 cup molasses
1/2 cup butter/vegan margarine, softened
1/3 cup mashed banana
1 1/4 cup soy flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 1/2 cup rolled oats
1/2 cup carob chips

Here is how you make Oatmeal and Carob Chip Cookies:

Preheat oven to 350 degrees.Mix vegan sugar, molasses and butter.Add vanilla and mashed banana.Add soy flour, baking soda, and cinnamon and mix well.Stir in oats and carob chips.Drop by rounded teaspoon onto ungreased cookie sheet and bake for about 12-15 minutes or until dark golden brown.Let cool on cookie sheet for 1 minute, then remove.Note: The dough doesn't taste nearly as good as the end product!!Serves: about 16Preparation time: about 20 minutesNumber of Servings: 38Recipe submitted by SparkPeople user JC@BTOWN.

The nutritional information for Oatmeal and Carob Chip Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 78.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

The dietary needs meet for Oatmeal and Carob Chip Cookies is Vegan