Dessert

Oatmeal and Tillers' Sorghum Molasses Cookies is for Dessert.

Oatmeal and Tillers' Sorghum Molasses Cookies takes 20 minutes to prepare.

Oatmeal and Tillers' Sorghum Molasses Cookies takes 90 minutes to cook.

Oatmeal and Tillers' Sorghum Molasses Cookies makes 50 servings.

The ingredients for Oatmeal and Tillers' Sorghum Molasses Cookies are:

1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon organic cinnamon
2 cups old fashioned oatmeal (dry)
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup plum amazins (diced dried plums)
1 1/4 cup white, cane sugar
2 eggs
6 tablespoons sorghum molasses
1/2 cup butter (salted ok)

Here is how you make Oatmeal and Tillers' Sorghum Molasses Cookies:

Cream butter and sugar together. Add eggs and molasses. Stir-in dry ingredients (you can premix them in another bowl, but I never bother). Add fruit and nuts. Drop on spray cookie sheets. Bake at ONLY 325 for about 12 minutes. Let sit on sheet for a few minutes before removing, but do not let them fully harden onto the cookie sheet either.Serving Size:?Makes 50 medium cookies

The nutritional information for Oatmeal and Tillers' Sorghum Molasses Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 131.8

• Total Fat: 4.3 g
• Cholesterol: 12.3 mg
• Sodium: 86.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g