Dessert

Oatmeal Butterscotch Cookies (Reduced fat and sugar) is for Dessert.

Oatmeal Butterscotch Cookies (Reduced fat and sugar) takes 20 minutes to prepare.

Oatmeal Butterscotch Cookies (Reduced fat and sugar) takes 8 minutes to cook.

Oatmeal Butterscotch Cookies (Reduced fat and sugar) makes 27 servings.

The ingredients for Oatmeal Butterscotch Cookies (Reduced fat and sugar) are:

1/2 cup (1 stick) margarine, softened
6 Tbls Splenda
6 Tbls brown sugar, packed
3/4 tsp vanilla extract
2 egg whites

1 cup whole wheat pastry flour
1/4 cup A/P flour
2/3 cup quick oats
1/2 tsp baking soda
1/2 tsp salt

3 oz butterscotch chips (a little less than 2/3 c.)

Here is how you make Oatmeal Butterscotch Cookies (Reduced fat and sugar):

Using electric mixer, cream together softened margarine, Splenda & brown sugar. Add vanilla extra & combine. Add egg whites, mixing well after each addition. In separate bowl, combine whole wheat pastry flour, A/P flour, quick oats, baking soda & salt. Mix well. Combine moist ingredients with dry ingredients, mixing well. Add butterscotch chips. Bake at 350 degrees for 7-10 minutes on non-stick cookie sheet. Makes approx 27 cookies, using a 1 Tbls size cookie scoop.Number of Servings: 27Recipe submitted by SparkPeople user CINTHIASONRAE.

The nutritional information for Oatmeal Butterscotch Cookies (Reduced fat and sugar) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 93.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 110.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g