Dessert

Oatmeal Coconut Cornflake Cookies is for Dessert.

Oatmeal Coconut Cornflake Cookies takes 10 minutes to prepare.

Oatmeal Coconut Cornflake Cookies takes 8 minutes to cook.

Oatmeal Coconut Cornflake Cookies makes 78 servings.

The ingredients for Oatmeal Coconut Cornflake Cookies are:

1 cup soft Margarine
1 3/4 cup packed Brown Sugar
1/2 cup white granulated sugar
2 large eggs
1 TBS Vanilla Extract
1 tsp Almond Extract
1 cup shredded sweetened coconut
2 cups white Flour
2 cups oats (quick or old fashioned)
2 cups Corn Flakes Cereal
1 tsp Baking Powder
1 tsp Baking Soda
1 tspSalt

Here is how you make Oatmeal Coconut Cornflake Cookies:

Mix well margarine, sugars eggs and extracts until light and fluffy. Add rest of ingredients and incorporate evenly. Using small scoop, put onto greased pans. Flatten slightly and cook at 350 degrees for 8 to 10 minutes, til golden on edges.Serving Size: Makes 78 cookiesNumber of Servings: 78Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Oatmeal Coconut Cornflake Cookies is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 72.9

• Total Fat: 3.0 g
• Cholesterol: 4.7 mg
• Sodium: 95.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g