Dessert

Oatmeal Coconut Walnut Butterscotch Chip Cookies is for Dessert.

Oatmeal Coconut Walnut Butterscotch Chip Cookies takes 20 minutes to prepare.

Oatmeal Coconut Walnut Butterscotch Chip Cookies takes 14 minutes to cook.

Oatmeal Coconut Walnut Butterscotch Chip Cookies makes 48 servings.

The ingredients for Oatmeal Coconut Walnut Butterscotch Chip Cookies are:

2 1/3 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tbsp ground cinnamon
1/2 tsp salt
3 1/2 cups quick cooking rolled oats
1 cup unsalted butter, softened at room temp
1 1/2 cups light brown sugar
1/3 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
1 1/4 cup sweetened shredded coconut
1 1/2 cup walnuts, chopped

Here is how you make Oatmeal Coconut Walnut Butterscotch Chip Cookies:

The original recipe claimed 5 dozen cookies, I only got 4 dozen, so that's what the nutrition facts are calculated for.Preheat oven to 375F degrees. Grease or line cookie sheets with parchment paper.Sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oatmeal. Set aside.In the bowl of a stand mixer on medium speed, cream butter and both sugars until light and fluffy, about 2-3 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.On low speed, and flour-oatmeal mixture until just blended. Add coconut and walnuts and mix until combined. Drop tablespoonfuls of dough onto cookie sheets, spacing them about 2 inches apart. Flatten slightly (I skipped this step, and they're fine!). Bake for 12-14 minutes or until golden brown -- CHECK THE EDGES! This is where you'll see the color more so than on top. Nobody likes a burnt cookie bottom!Cool cookies on sheet for 5 minutes and move to wire rack to finish cooling.Number of Servings: 48Recipe submitted by SparkPeople user GAPINTHEVOID.

The nutritional information for Oatmeal Coconut Walnut Butterscotch Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 181.0

• Total Fat: 9.2 g
• Cholesterol: 8.9 mg
• Sodium: 126.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g