Dessert

Oatmeal Cookies By Somer and Mary Kay is for Dessert.

Oatmeal Cookies By Somer and Mary Kay takes 15 minutes to prepare.

Oatmeal Cookies By Somer and Mary Kay takes 10 minutes to cook.

Oatmeal Cookies By Somer and Mary Kay makes 60 servings.

The ingredients for Oatmeal Cookies By Somer and Mary Kay are:

1 Cup Butter Flavor Crisco
1 Cup Light Brown Sugar
1 Cup Sugar Granulated Sugar
2 Large Eggs
1 Teaspoon Vanilla
4 Tablespoons of Cinnamon
1 1/2 Cups Flour
1 Teaspoon Baking Soda
2 Teaspoons Baking Powder
1 Teaspoon Salt
3 Cups Quick Oats

Here is how you make Oatmeal Cookies By Somer and Mary Kay:

Thoroughly cream Crisco and sugars. Add eggs and vanilla. Beat well. Sift together flour, cinnamon, baking soda, baking powder, salt. Add to creamed mixture. Beat well. Stir in oats and mix. Form dough in roll 1 to 1 1/2 inches in diameter; wrap in waxed paper. Chill for about an hour. With sharp knife, slice cookies about 1/2" thick. Baked on ungreased cookie sheet 8-10 minutes (depending on your altitude and oven) at 350 degrees. Yields 5 dozenThe best oatmeal cookies ever! Thanks Mary Kay for great makeup and cookies! May you rest in peace.

The nutritional information for Oatmeal Cookies By Somer and Mary Kay is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 83.9

• Total Fat: 3.7 g
• Cholesterol: 7.0 mg
• Sodium: 77.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g