Dessert

Oatmeal Cookies w/ Almonds and Cashews (Vegan) is for Dessert.

Oatmeal Cookies w/ Almonds and Cashews (Vegan) takes 10 minutes to prepare.

Oatmeal Cookies w/ Almonds and Cashews (Vegan) takes 10 minutes to cook.

Oatmeal Cookies w/ Almonds and Cashews (Vegan) makes 36 servings.

The ingredients for Oatmeal Cookies w/ Almonds and Cashews (Vegan) are:

3 cups rolled oats
1 cup flour
2 tsp baking powder
2 tsp baking soda
1 cup sugar
2 tbsp molasses (blackstrap adds iron)
1 medium-sized banana *
*Orig recipe called for 4 egg whites. I used 1 banana and 1 tbsp Ener-G with 1/2 cup water. Ener-G was not found on the ingredient list.
1 cup slivered almonds
1 cup cashews

Here is how you make Oatmeal Cookies w/ Almonds and Cashews (Vegan):

Preheat oven to 400. Pour oatmeal, flour, baking soda & baking powder into a bowl. Mix molasses & sugar, add to mixture. Mix in banana & egg replacer. Add almonds & cashews. Drop onto cookie sheets and bake for 10-15 minutes, until golden.Number of Servings: 36Recipe submitted by SparkPeople user MEOWALLIECAT.

The nutritional information for Oatmeal Cookies w/ Almonds and Cashews (Vegan) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 105.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 100.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Oatmeal Cookies w/ Almonds and Cashews (Vegan) is Vegan