Dessert

Oatmeal Cookies w/ Cocoa Nibs - Wheat Free is for Dessert.

Oatmeal Cookies w/ Cocoa Nibs - Wheat Free takes 10 minutes to prepare.

Oatmeal Cookies w/ Cocoa Nibs - Wheat Free takes 15 minutes to cook.

Oatmeal Cookies w/ Cocoa Nibs - Wheat Free makes 50 servings.

The ingredients for Oatmeal Cookies w/ Cocoa Nibs - Wheat Free are:

2 cups oats
1 cup brown rice flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup shelled walnut halves
1/2 cup cocoa nibs

3 TB flaxseed
3 TB water
1/2 cup applesauce
1/4 cup water
1/4 cup maple syrup or brown rice syrup
1 tsp vanilla

Here is how you make Oatmeal Cookies w/ Cocoa Nibs - Wheat Free:

Mix flaxseed and water in small bowl. Mix dry ingredients in separate bowl. Mix wet ingredients into flaxseed bowl. Combine and stir till mixed. Drop by teaspoons onto baking sheet and bake at 350* for 10-15 minutes. Makes 50 cookies. (2 cookie sheets 4 rows of 5 cookies)Number of Servings: 50Recipe submitted by SparkPeople user DEE_SPARKS.

The nutritional information for Oatmeal Cookies w/ Cocoa Nibs - Wheat Free is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 48.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 44.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Oatmeal Cookies w/ Cocoa Nibs - Wheat Free is Gluten Free