Dessert

Oatmeal cookies with apricots, waltnuts, sunflower seeds is for Dessert, Snack.

Oatmeal cookies with apricots, waltnuts, sunflower seeds takes 20 minutes to prepare.

Oatmeal cookies with apricots, waltnuts, sunflower seeds takes 10 minutes to cook.

Oatmeal cookies with apricots, waltnuts, sunflower seeds makes 54 servings.

The ingredients for Oatmeal cookies with apricots, waltnuts, sunflower seeds are:

1 cup (2 stick or 8 ounces) butter, softened
1 1/4 cup light brown sugar, packed
2 egg
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cup chopped dried apricots (about 300 grams)
1 cup walnuts, chopped (about 100 grams)
1/2 cup sunflower seeds

Here is how you make Oatmeal cookies with apricots, waltnuts, sunflower seeds:

Preheat oven to 350?F (175?C).In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you?re impatient, but I do find that they end up slighly less thick.The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.Number of Servings: 54Recipe submitted by SparkPeople user LORRIOR.

The nutritional information for Oatmeal cookies with apricots, waltnuts, sunflower seeds is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 115.4

• Total Fat: 5.9 g
• Cholesterol: 18.4 mg
• Sodium: 61.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g