Dessert

Oatmeal Cookies without eggs reduced fat and reduced sugar is for Dessert.

Oatmeal Cookies without eggs reduced fat and reduced sugar takes several minutes to prepare.

Oatmeal Cookies without eggs reduced fat and reduced sugar takes several minutes to cook.

Oatmeal Cookies without eggs reduced fat and reduced sugar makes 125 servings.

The ingredients for Oatmeal Cookies without eggs reduced fat and reduced sugar are:

Pumpkin puree, canned, without salt, 1 cup
Butter, unsalted, softened 1 cup
Granulated Sugar, 1.5 cup
Brown Sugar, 1 3/4 cup, packed
Tofu, silken, soft, 1 cup
EnerG Egg Replacer 1 tablespoon
Vanilla Extract, 2 tsp

Baking Soda, 2 tsp
Baking Powder, 1 tsp
Salt, 1 tsp
Flour, white, 4 cup

Oats/oatmeal, 5 cup, blended to a fine powder

Semisweet chocolate chips, 3 cups

Here is how you make Oatmeal Cookies without eggs reduced fat and reduced sugar:

Cream together wet ingredients including egg replacer, (sugars, butter, tofu, pumpkin, egg replacer and vanilla.Mix the salt, soda and powder into the flour. Add the flour mixture and the oatmeal incrementally and in and alternating pattern to the creamed sugar mixture. Add chocolate chips. Use teaspoons to form a small ball, flatten to desired thickness. Place 1 inch apart on a baking sheet. Cook for 6-10 minutes at 375. Number of Servings: 125Recipe submitted by SparkPeople user JEZZRI.

The nutritional information for Oatmeal Cookies without eggs reduced fat and reduced sugar is:

• Servings Per Recipe: 125
• Amount Per Serving
• Calories: 84.2

• Total Fat: 3.1 g
• Cholesterol: 4.0 mg
• Sodium: 44.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g