Dessert

Oatmeal Craisin Breakfast Cookies is for Dessert, Snack.

Oatmeal Craisin Breakfast Cookies takes several minutes to prepare.

Oatmeal Craisin Breakfast Cookies takes several minutes to cook.

Oatmeal Craisin Breakfast Cookies makes 84 servings.

The ingredients for Oatmeal Craisin Breakfast Cookies are:

1 cup butter
1/2 cup honey
1/2 cup brown sugar
2 eggs
2 tsp vanilla extract
4 cups quick cooking oats (can us reg oats)
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
2 cups Craisins or raisins
1/2 cup white chocolate chips (dark is nice too)

Here is how you make Oatmeal Craisin Breakfast Cookies:

Cream butter and honey and sugar, add eggs, and vanilla extract in mixer. In a small bowl combine the oats, flour, baking soda, salt, and cinnamon. Slowly beat the dry ingredients into the wet until well combined. Stir in Craisins and chocolate chips. Use medium cookie scoop to drop balls of dough 1" apart. Bake 8-12 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack. Store in airtight container.Serving Size: medium scopeNumber of Servings: 84Recipe submitted by SparkPeople user CLDOKKEN.

The nutritional information for Oatmeal Craisin Breakfast Cookies is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 69.6

• Total Fat: 3.1 g
• Cholesterol: 10.8 mg
• Sodium: 61.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g