The recipe oatmeal cranberry drop cookies

Made From Scratch Recipes

oatmeal cranberry drop cookies recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like oatmeal cranberry drop cookies!

oatmeal cranberry drop cookies

oatmeal cranberry drop cookies Recipe
oatmeal cranberry drop cookies

These remind me of tea cookies. They're on the small size & go great with coffee or tea.

What Course Is oatmeal cranberry drop cookies?

oatmeal cranberry drop cookies is for Dessert.


How Long Does oatmeal cranberry drop cookies Recipe Take To Prepare?

oatmeal cranberry drop cookies takes 15 minutes to prepare.


How Long Does oatmeal cranberry drop cookies Recipe Take To Cook?

oatmeal cranberry drop cookies takes 7 minutes to cook.


How Many Servings Does oatmeal cranberry drop cookies Recipe Make?

oatmeal cranberry drop cookies makes 34 servings.


What Are The Ingredients For oatmeal cranberry drop cookies Recipe?

The ingredients for oatmeal cranberry drop cookies are:

1 cup whole wheat flour
2/3 cup splenda no calorie
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups oats
1/2 cup cranberries
1/3 cup vegetable oil
1/4 cup unsweetened applesauce
1/4 cup egg beaters
1/4 cup 2% milk


How Do I Make oatmeal cranberry drop cookies?

Here is how you make oatmeal cranberry drop cookies:

Combine dry ingredients in medium bowl and mix well.Combine wet ingredients in small bowl and mix well.Add wet ingredients to dry ingredients. Stir until just combined.Drop by the tablespoon on ungreased cookie sheets and bake for 7-8 minutes in oven preheated to 400dF.Yield: 34-36 cookiesNumber of Servings: 34Recipe submitted by SparkPeople user ZMONEY.


What's The Nutritional Info For oatmeal cranberry drop cookies?

The nutritional information for oatmeal cranberry drop cookies is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 71.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

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