Dessert

Oatmeal Cranberry Walnut Cookies is for Dessert.

Oatmeal Cranberry Walnut Cookies takes 25 minutes to prepare.

Oatmeal Cranberry Walnut Cookies takes 18 minutes to cook.

Oatmeal Cranberry Walnut Cookies makes 66 servings.

The ingredients for Oatmeal Cranberry Walnut Cookies are:

1 C. packed brown sugar
1 C. sugar
1-1/2 sticks butter (light or regular margarine also works)
1/4 C. vegetable shortening
2 Eggs (or 1/2 C. cholesterol-free egg product)
3 T. Milk
2 t. vanilla extract
2-1/2 C Old Fashioned Oats
2 C. flour (I use whole wheat flour and it works perfectly)
1 t. baking powder
1 t. baking soda
1 t salt
2 C. dried cranberries (or raisins)
1 C. Walnuts (or any nut you like)

Here is how you make Oatmeal Cranberry Walnut Cookies:

Beat sugars, butter and shortening until creamy. Add eggs, milk and vanilla; mix well. Combine oats, wheat flour, baking powder, baking soda and 1 teaspoon salt (if desired), in separate bowl. Add to margarine mixture; mix well. Stir in dried cranberries and walnuts. Chill dough for 1 hour. Preheat oven to 350 degrees F. Drop by rounded tablespoons into ungreased cookie sheet. Bake 18 minutes. Let stand 5 minutes before removing to racks to cool. Makes 5 dozen cookies (1 cookie per serving).Number of Servings: 66Recipe submitted by SparkPeople user SEUBEE.

The nutritional information for Oatmeal Cranberry Walnut Cookies is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 95.8

• Total Fat: 4.5 g
• Cholesterol: 11.6 mg
• Sodium: 45.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g