Dessert

Oatmeal/Jelly Cookies is for Dessert.

Oatmeal/Jelly Cookies takes 5 minutes to prepare.

Oatmeal/Jelly Cookies takes 35 minutes to cook.

Oatmeal/Jelly Cookies makes 6 servings.

The ingredients for Oatmeal/Jelly Cookies are:

1 Banana
1/2 C. Uncooked Oats
4 Tbsp Peanut Butter
Coconut Oil Spray
Small Berries (5 or so blueberries, raspberries, strawberries,etc.)
Drizzle of Honey

Here is how you make Oatmeal/Jelly Cookies:

Cookies:Preheat oven to 350.Mash banana with peanut butter. Add oats and stir until fully incorporated. Lightly grease cookie sheet with spray. Drop spoonfuls of batter onto sheet in 6 equal portions. (batter will be wet!)Using a fork, make a small indent/well in the center of each cookie.Bake for 25 minutes or until golden brown.Jam Topping:In nonstick pan, reduce berries over medium heat. Mash and add drizzle of honey.Assembly:Remove from oven and spoon jam onto each cookie.Allow to cool.Serving Size: 1 cookieNumber of Servings: 6Recipe submitted by SparkPeople user MAGGILYJO.

The nutritional information for Oatmeal/Jelly Cookies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 47.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g