The recipe Oatmeal Raisin Cookies by Jackie B

Made From Scratch Recipes

Oatmeal Raisin Cookies by Jackie B recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oatmeal Raisin Cookies by Jackie B!

Oatmeal Raisin Cookies by Jackie B

Oatmeal Raisin Cookies by Jackie B Recipe
Oatmeal Raisin Cookies by Jackie B

really moist recipe

What Course Is Oatmeal Raisin Cookies by Jackie B?

Oatmeal Raisin Cookies by Jackie B is for Dessert.


How Long Does Oatmeal Raisin Cookies by Jackie B Recipe Take To Prepare?

Oatmeal Raisin Cookies by Jackie B takes several minutes to prepare.


How Long Does Oatmeal Raisin Cookies by Jackie B Recipe Take To Cook?

Oatmeal Raisin Cookies by Jackie B takes several minutes to cook.


How Many Servings Does Oatmeal Raisin Cookies by Jackie B Recipe Make?

Oatmeal Raisin Cookies by Jackie B makes 48 servings.


What Are The Ingredients For Oatmeal Raisin Cookies by Jackie B Recipe?

The ingredients for Oatmeal Raisin Cookies by Jackie B are:


Ingredients:
Egg, fresh, 3 large (remove)
Raisins, 1 cup (not packed) (remove)
Vanilla Extract, 1 tsp (remove)
Shortening, 1 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Granulated Sugar, 1 cup (remove)
*Flour, white, 2.5 cup (remove)
Salt, 1 tsp (remove)
Baking Soda, 2 tsp (remove)
*Quaker Instant Oatmeal - Plain, 2 cup (remove)


How Do I Make Oatmeal Raisin Cookies by Jackie B?

Here is how you make Oatmeal Raisin Cookies by Jackie B:

soak eggs, raisins and vanilla in a bowl over nightmix shortening and sugarcombine allspoon out in tablespoon clumpsbake at 350 10-12 mindo not over bakeServing Size: 4 doz 1-1/2 ince cookiesNumber of Servings: 48Recipe submitted by SparkPeople user HIKERNJ.


What's The Nutritional Info For Oatmeal Raisin Cookies by Jackie B?

The nutritional information for Oatmeal Raisin Cookies by Jackie B is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 4.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 106.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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