The recipe Oatmeal Raisin Cookies Chewy (small batch!)

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Oatmeal Raisin Cookies Chewy (small batch!) recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Oatmeal Raisin Cookies Chewy (small batch!)!

Oatmeal Raisin Cookies Chewy (small batch!)

Oatmeal Raisin Cookies Chewy (small batch!) Recipe
Oatmeal Raisin Cookies Chewy (small batch!)

An old fashioned cookie recipe for a small family! Really, who needs 48 cookies when you just want a couple of cookies????Tips for a chewy cookie: Use melted butter and dark brown sugar. Slightly under bake the cookies.Measure ingredients into one bowl on a food scale. No dirty measuring cups to wash!

Oatmeal Raisin Cookies Chewy (small batch!)

What Course Is Oatmeal Raisin Cookies Chewy (small batch!)?

Oatmeal Raisin Cookies Chewy (small batch!) is for Dessert.


How Long Does Oatmeal Raisin Cookies Chewy (small batch!) Recipe Take To Prepare?

Oatmeal Raisin Cookies Chewy (small batch!) takes 10 minutes to prepare.


How Long Does Oatmeal Raisin Cookies Chewy (small batch!) Recipe Take To Cook?

Oatmeal Raisin Cookies Chewy (small batch!) takes 12 minutes to cook.


How Many Servings Does Oatmeal Raisin Cookies Chewy (small batch!) Recipe Make?

Oatmeal Raisin Cookies Chewy (small batch!) makes 6 servings.


What Are The Ingredients For Oatmeal Raisin Cookies Chewy (small batch!) Recipe?

The ingredients for Oatmeal Raisin Cookies Chewy (small batch!) are:

1 large Egg Yolk
25 Butter, unsalted
15 Canola Oil
40 Raisins
30 Pecans
0.13 tsp Baking Powder
0.13 tsp Baking Soda
50 Brown Sugar
0.33 cup Whole Wheat Flour
0.13 tsp Diamond Crystal - Kosher Salt
30 gram(s) Oatmeal, No Name Old Fashioned Oats (dry)
12 grams Granulated Sugar


How Do I Make Oatmeal Raisin Cookies Chewy (small batch!)?

Here is how you make Oatmeal Raisin Cookies Chewy (small batch!):

1. Put 30 grams of nuts on SILPAT and cookie sheet in cold oven to toast. Preheat oven to 250 degrees. Remove nuts after about 10 minutes and/or when oven temp reaches about 350 degrees. Set oven for 365 degrees.Chop nuts2. Melt 25 grams of unsalted butter for about 20 seconds in the microwave.3. Put mixing bowl on food scale and whisk together:the melted butter15 grams Canola Oil 50 grams Dark Brown Sugar 1 large Egg Yolk 1/2 cap vanillaWhisk in:1/8 tsp Baking Powder 1/8 tsp Baking Soda 1/8 tsp Salt 1/4 tsp Cinnamon40 grams Whole Wheat Flour Add in with whisk or with rubber spatula:30 grams Old Fashioned Oats (dry) 40 grams Raisins 30 grams chopped Pecans or Walnuts3. Divide the cookie dough into 6 equal balls. A 2 TBS measuring spoon works well. Each raw cookie ball will weigh about 40 grams. Roll cookie balls with granulated sugar and turbinado sugar to make a crispy outside of cookie. Put the balls on un-greased cookie sheet lined with parchment or Silpat. Do not smash. Dough will spread during baking.Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Slightly under bake the cookies and remove from the oven when they are still very soft in the middle. Leave on the baking sheet for 5 minutes. The cookies will continue to "cook" and will firm up.Transfer to wire racks to cool for 5 minutes and enjoy!One cookie = one serving


What's The Nutritional Info For Oatmeal Raisin Cookies Chewy (small batch!)?

The nutritional information for Oatmeal Raisin Cookies Chewy (small batch!) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 10.6 g
  • Cholesterol: 39.8 mg
  • Sodium: 68.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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