Dessert

Oatmeal Raisin Cookies GF and EGG Free and Low Fat is for Dessert, Snack.

Oatmeal Raisin Cookies GF and EGG Free and Low Fat takes 10 minutes to prepare.

Oatmeal Raisin Cookies GF and EGG Free and Low Fat takes 12 minutes to cook.

Oatmeal Raisin Cookies GF and EGG Free and Low Fat makes 48 servings.

The ingredients for Oatmeal Raisin Cookies GF and EGG Free and Low Fat are:

1-1/2 cups GF All Purpose Baking Flour
1 tsp Xanthan Gum
(2 large Eggs*) are substituted by 2 Tbs Flax seed
and 3 oz of water mixed and set aside
1 tsp Cinnamon
1/2 tsp Sea Salt
1 tsp Baking Soda
1 tsp Vanilla
1/2 cup Granulated Sugar
1 cup Brown Sugar
1/2 cup Smart Balance Buttery Spread Orig.
1/2 cup Butter
3 cups Gluten Free Rolled Oats
1 cup RAISINS - NATURAL UNSULFURED

Here is how you make Oatmeal Raisin Cookies GF and EGG Free and Low Fat:

Preheat oven to 350?F. Add the 2 Tbsp Flax seed and 3 oz of water together and let it sit a few minutes(this is used as a substitute for 2 eggs). Beat butters and sugars together until smooth. Add vanilla and egg substitute; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 ? 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies. Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KATIEMETHIN.

The nutritional information for Oatmeal Raisin Cookies GF and EGG Free and Low Fat is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.5

• Total Fat: 4.1 g
• Cholesterol: 5.2 mg
• Sodium: 80.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Oatmeal Raisin Cookies GF and EGG Free and Low Fat is Gluten Free