Dessert

Oatmeal Raisin Cookies (Made with Splenda!) is for Dessert.

Oatmeal Raisin Cookies (Made with Splenda!) takes 20 minutes to prepare.

Oatmeal Raisin Cookies (Made with Splenda!) takes 11 minutes to cook.

Oatmeal Raisin Cookies (Made with Splenda!) makes 42 servings.

The ingredients for Oatmeal Raisin Cookies (Made with Splenda!) are:

1 cups butter, softened
1/2 cup firmly packed Splenda brown sugar
1/2 cup granulated Splenda
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (optional, but included in tracker)
2 cups dry oats, suitable for baking (like 'Quaker')
1.5 cups raisins

Here is how you make Oatmeal Raisin Cookies (Made with Splenda!):

1. Preheat oven to 350 degrees F.2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.3. Add eggs and vanilla; beat well.4. Add combined flour, baking soda, cinnamon, and salt; mix well.5. Stir in oats and raisins; mix well.6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire racks to cool completelyMakes 3 Dozen CookiesNumber of Servings: 42Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Oatmeal Raisin Cookies (Made with Splenda!) is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 69.7

• Total Fat: 1.5 g
• Cholesterol: 10.1 mg
• Sodium: 47.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Oatmeal Raisin Cookies (Made with Splenda!) is Low Fat