The recipe Oatmeal Raisin Flax Cookies

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Oatmeal Raisin Flax Cookies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Oatmeal Raisin Flax Cookies!

Oatmeal Raisin Flax Cookies

Oatmeal Raisin Flax Cookies Recipe
Oatmeal Raisin Flax Cookies

Oatmeal Raisin Flax Cookies

What Course Is Oatmeal Raisin Flax Cookies?

Oatmeal Raisin Flax Cookies is for Dessert, Snack.


How Long Does Oatmeal Raisin Flax Cookies Recipe Take To Prepare?

Oatmeal Raisin Flax Cookies takes several minutes to prepare.


How Long Does Oatmeal Raisin Flax Cookies Recipe Take To Cook?

Oatmeal Raisin Flax Cookies takes several minutes to cook.


How Many Servings Does Oatmeal Raisin Flax Cookies Recipe Make?

Oatmeal Raisin Flax Cookies makes 18 servings.


What Are The Ingredients For Oatmeal Raisin Flax Cookies Recipe?

The ingredients for Oatmeal Raisin Flax Cookies are:

2 Tbsp butter
1/4 cup applesauce + 2 TBSP
1/4 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1/2 cup whole wheat flour
1 scoop vanilla protein powder
1/4 cup flaxseed
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 1/2 cups rolled oats
1/2 cup raisins


How Do I Make Oatmeal Raisin Flax Cookies?

Here is how you make Oatmeal Raisin Flax Cookies:

Soften the butter in the microwave, or by leaving it on the counter for a few hours. In a large bowl combine the butter, applesauce, brown sugar, egg and vanilla. Beat with a whisk until very fluffy and shiny. Measure in the flour, protein powder, flax, baking soda, cinnamon, salt and nutmeg. Use a big spoon to mix it all up. Finally stir in the oatmeal, and the raisins. The mixture will be thick. Drop by tablespoonfuls onto an ungreased cookie sheet. Bake at 350? for about 10 minutes. Do not overbake.


What's The Nutritional Info For Oatmeal Raisin Flax Cookies?

The nutritional information for Oatmeal Raisin Flax Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 144.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

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