Dessert

Oatmeal-Raisin-Peanut butter cookies is for Dessert.

Oatmeal-Raisin-Peanut butter cookies takes 15 minutes to prepare.

Oatmeal-Raisin-Peanut butter cookies takes 8 minutes to cook.

Oatmeal-Raisin-Peanut butter cookies makes 60 servings.

The ingredients for Oatmeal-Raisin-Peanut butter cookies are:

3/4 cup packed brown sugar
1 cup peanut butter
1 large egg
1/2 cup skim milk
1 tsp vanilla extract
1 1/2 cup whole wheat flour
3/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1 1/2 cup oats
3/4 cup raisins
cooking spray

Here is how you make Oatmeal-Raisin-Peanut butter cookies:

Preheat oven to 350 F. cream brown sugar and peanut butter at medium speed of mixer until light and fluffy. Add egg and beat well. Add milk and vanilla, beat well. Combine flour, soda, cinnamon, salt and nutmeg; gradually add to creamed mixture, beating well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray; press down lightly. bake at 350 F for 7-8 minutes or until lightly browned. Cool on wire racksServing Size:?makes 60 cookies one cookie per serving

The nutritional information for Oatmeal-Raisin-Peanut butter cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 61.6

• Total Fat: 2.5 g
• Cholesterol: 3.1 mg
• Sodium: 33.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g