Dessert

Oatmeal Rhubarb Cookies is for Dessert.

Oatmeal Rhubarb Cookies takes 10 minutes to prepare.

Oatmeal Rhubarb Cookies takes 10 minutes to cook.

Oatmeal Rhubarb Cookies makes 40 servings.

The ingredients for Oatmeal Rhubarb Cookies are:

3/4 cup butter
3/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
1 1/2 cup wheat flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
3 c Quaker Oats
1/2 cup raisins
1 cup rhubarb

Here is how you make Oatmeal Rhubarb Cookies:

Heat oven to 350. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.Add eggs and vanilla; beat well.Add combined flour, baking soda, cinnamon and salt; mix well.Add oats, raisins, and rhubarb; mix well.Drop rounded tablespoons of dough onto ungreased cookie sheet.Bake 8-10 minutes or until light golden brown. Cool 1 minute and remove to cooling rack. Cool completely and store tightly covered. Serving Size: Makes about 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user LIVIN2LOVE1.

The nutritional information for Oatmeal Rhubarb Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 86.8

• Total Fat: 3.5 g
• Cholesterol: 9.3 mg
• Sodium: 32.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g