Dessert

PB2 Fudge and Oatmeal Cookies is for Dessert.

PB2 Fudge and Oatmeal Cookies takes several minutes to prepare.

PB2 Fudge and Oatmeal Cookies takes several minutes to cook.

PB2 Fudge and Oatmeal Cookies makes 24 servings.

The ingredients for PB2 Fudge and Oatmeal Cookies are:

*Splenda Sugar Blend for Baking, 2 cup (remove)
*Beatrice Skim Milk, 0.5 cup (remove)
*Becel 64% less calories & 67% less fat, 24 tsp (remove)
*cocoa (Hershey's unsweetened cocoa/ srvg size= 1 tbsp= 5g), 4 tbsp (remove)
*Bell Plantation PB2, 8 tbsp (remove)
*Quaker Oats - Quick-1 Minute, 3 cup (remove)
*vanilla extract, 2 tsp (remove)
Xtreme Formulations Chocolate Peanut Butter, 38 gram(s) (remove)

Here is how you make PB2 Fudge and Oatmeal Cookies:

Mix sugar, milk, butter and cocoa in saucepan. Allow mixture to boil for 1-2 minutes. Remove from heat. Add all other ingredients. Drop on wax paper and freeze.Serving Size:?Makes 24Number of Servings: 24Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for PB2 Fudge and Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.9

• Total Fat: 2.6 g
• Cholesterol: 0.1 mg
• Sodium: 50.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g