Dessert

Peanut Butter Cookies with Oatmeal and Flax is for Dessert.

Peanut Butter Cookies with Oatmeal and Flax takes 10 minutes to prepare.

Peanut Butter Cookies with Oatmeal and Flax takes 10 minutes to cook.

Peanut Butter Cookies with Oatmeal and Flax makes 40 servings.

The ingredients for Peanut Butter Cookies with Oatmeal and Flax are:

2 cups Splenda No Calorie Sweetener
2 cups (16 oz) Smuckers Reduced Fat Natural Style Peanut Butter
2 Eggs, fresh
3/4 cup Old Fashioned Oatmeal
1/2 cup Bob's Red Mill Whole Ground Flaxseed Meal
2 tsp baking powder

Here is how you make Peanut Butter Cookies with Oatmeal and Flax:

Mix everything together in a bowl and drop by 1/2 TBS on baking sheet. Optional add mini chocolate chips and/or raisins and/or dates. Not figured in Nutrition Facts. If you want a chewier cookie spray the cookie sheet. Bake at 350 degrees for 8-12 minutes. Leave on cookie sheet until cool.Number of Servings: 40Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Peanut Butter Cookies with Oatmeal and Flax is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 99.5

• Total Fat: 6.1 g
• Cholesterol: 10.6 mg
• Sodium: 56.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g

The dietary needs meet for Peanut Butter Cookies with Oatmeal and Flax is Sugar Free