The recipe Peanut butter oatmeal chip cookies

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Peanut butter oatmeal chip cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Peanut butter oatmeal chip cookies!

Peanut butter oatmeal chip cookies

Peanut butter oatmeal chip cookies Recipe
Peanut butter oatmeal chip cookies

Improved version of peanut butter oatmeal chocolate chip cookies ( only 88.3 cal without chocolate chips per cookie )

Peanut butter oatmeal chip cookies

What Course Is Peanut butter oatmeal chip cookies?

Peanut butter oatmeal chip cookies is for Dessert.


How Long Does Peanut butter oatmeal chip cookies Recipe Take To Prepare?

Peanut butter oatmeal chip cookies takes 15 minutes to prepare.


How Long Does Peanut butter oatmeal chip cookies Recipe Take To Cook?

Peanut butter oatmeal chip cookies takes 12 minutes to cook.


How Many Servings Does Peanut butter oatmeal chip cookies Recipe Make?

Peanut butter oatmeal chip cookies makes 37 servings.


What Are The Ingredients For Peanut butter oatmeal chip cookies Recipe?

The ingredients for Peanut butter oatmeal chip cookies are:

0.25 cup Butter, salted
1.0 tsp Salt
2.0 tsp Baking Soda
0.5 cup Apple Butter
0.5 cup, packed Brown Sugar
0.5 cup Granulated Sugar
1.5 cup Flour, white
8.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
1.0 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Peanut butter oatmeal chip cookies?

Here is how you make Peanut butter oatmeal chip cookies:

I'm lazy so dump n mix. Bake at 350 for 12min. Serving Size: Makes 37 1 inch cookiesNumber of Servings: 37.0Recipe submitted by SparkPeople user JAZZROSS.


What's The Nutritional Info For Peanut butter oatmeal chip cookies?

The nutritional information for Peanut butter oatmeal chip cookies is:

  • Servings Per Recipe: 37
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 4.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 154.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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