The recipe Peanut Butter Oatmeal Cookies-Nutrisystem Legal

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Peanut Butter Oatmeal Cookies-Nutrisystem Legal recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Oatmeal Cookies-Nutrisystem Legal!

Peanut Butter Oatmeal Cookies-Nutrisystem Legal

Peanut Butter Oatmeal Cookies-Nutrisystem Legal Recipe
Peanut Butter Oatmeal Cookies-Nutrisystem Legal

What Course Is Peanut Butter Oatmeal Cookies-Nutrisystem Legal?

Peanut Butter Oatmeal Cookies-Nutrisystem Legal is for Dessert.


How Long Does Peanut Butter Oatmeal Cookies-Nutrisystem Legal Recipe Take To Prepare?

Peanut Butter Oatmeal Cookies-Nutrisystem Legal takes 15 minutes to prepare.


How Long Does Peanut Butter Oatmeal Cookies-Nutrisystem Legal Recipe Take To Cook?

Peanut Butter Oatmeal Cookies-Nutrisystem Legal takes 12 minutes to cook.


How Many Servings Does Peanut Butter Oatmeal Cookies-Nutrisystem Legal Recipe Make?

Peanut Butter Oatmeal Cookies-Nutrisystem Legal makes 12 servings.


What Are The Ingredients For Peanut Butter Oatmeal Cookies-Nutrisystem Legal Recipe?

The ingredients for Peanut Butter Oatmeal Cookies-Nutrisystem Legal are:

1 Cup creamy reduced fat penut butter
1/2 Cup of oatmeal
1/2 Cup of Splenda Brown Sugar Blend
1/4 Cup Egg Beaters
1 Tblsp Whole Wheat Flour
1 tsp cinnamon
1 tsp vanilla


How Do I Make Peanut Butter Oatmeal Cookies-Nutrisystem Legal?

Here is how you make Peanut Butter Oatmeal Cookies-Nutrisystem Legal:

Preheat oven to 350 degrees Makes 12 servings of 2 cookiesMix all ingredients into a medium sized bowl. Mix thorought until well blended. Divide into 24 1" balls. Press long-tined fork into splenda and press into the balls making a cross hatched design. Cook for 12 mins. and move to cooling rack. Store in airtight container.Number of Servings: 12Recipe submitted by SparkPeople user DMGARDNER.


What's The Nutritional Info For Peanut Butter Oatmeal Cookies-Nutrisystem Legal?

The nutritional information for Peanut Butter Oatmeal Cookies-Nutrisystem Legal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 8.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 132.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

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