Dessert

Peanut Butter-Oatmeal-TVP Cookies is for Dessert.

Peanut Butter-Oatmeal-TVP Cookies takes 12 minutes to prepare.

Peanut Butter-Oatmeal-TVP Cookies takes 12 minutes to cook.

Peanut Butter-Oatmeal-TVP Cookies makes 36 servings.

The ingredients for Peanut Butter-Oatmeal-TVP Cookies are:

all-purpose flour, rolled oats, baking powder, salt, safflower oil, chunky peanut butter, vegan sugar, unsweetened soy milk, vanilla extract, parchment paper, cookie sheet(s), spatula or wooden spoon, 2 large bowls

Here is how you make Peanut Butter-Oatmeal-TVP Cookies:

Makes 3 dozen cookiesPreheat oven to 350 degrees. Place parchment paper on cookie sheet(s).Toss together 2 c flour, 2 c oats, 2 tsp baking powder, and 1 tsp salt in a large mixing bowl. In a separate bowl mix together 3/4 c oil, 3/4 c peanut butter, 2 c sugar, 2 Tbsp molasses, 1/2 c soy milk, and 2 tsp vanilla. Add the dry ingredients to the wet and mix with a firm spatula or wooden spoon. The dough will be very firm and moist. Using 1-2 Tbsp of dough, roll into a ball. Flatten ball on the parchment papered cookie sheet. Leave one inch between cookies to allow room to spread. Bake for about 8-12 minutes till cookies have puffed a bit and are lightly browned. Remove cookie sheet from oven and slide parchment paper off and onto counter for cooling. Allow to cool at least 10 minutes to firm up before moving off the parchment paper. Number of Servings: 36Recipe submitted by SparkPeople user GMARGARITA.

The nutritional information for Peanut Butter-Oatmeal-TVP Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 153.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 106.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g

The dietary needs meet for Peanut Butter-Oatmeal-TVP Cookies is Vegan