The recipe Pumpkin Oatmeal Cookies

Made From Scratch Recipes

Pumpkin Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Oatmeal Cookies!

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies Recipe
Pumpkin Oatmeal Cookies

These are delicious!

What Course Is Pumpkin Oatmeal Cookies?

Pumpkin Oatmeal Cookies is for Dessert.

How Long Does Pumpkin Oatmeal Cookies Recipe Take To Prepare?

Pumpkin Oatmeal Cookies takes several minutes to prepare.

How Long Does Pumpkin Oatmeal Cookies Recipe Take To Cook?

Pumpkin Oatmeal Cookies takes several minutes to cook.

How Many Servings Does Pumpkin Oatmeal Cookies Recipe Make?

Pumpkin Oatmeal Cookies makes 48 servings.

What Are The Ingredients For Pumpkin Oatmeal Cookies Recipe?

The ingredients for Pumpkin Oatmeal Cookies are:

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S? 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
4 oz chopped pecans
11 oz bag butterscotch chips

How Do I Make Pumpkin Oatmeal Cookies?

Here is how you make Pumpkin Oatmeal Cookies:

1. Preheat oven to 350 degrees F. Lightly grease baking sheets. 2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and butterscotch chips. Drop by rounded tablespoons onto prepared baking sheets. 3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Number of Servings: 48Recipe submitted by SparkPeople user LOBSTERVB.

What's The Nutritional Info For Pumpkin Oatmeal Cookies?

The nutritional information for Pumpkin Oatmeal Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 7.5 g
  • Cholesterol: 9.4 mg
  • Sodium: 80.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

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