Dessert

Pumpkin Oatmeal Cookies is for Dessert.

Pumpkin Oatmeal Cookies takes several minutes to prepare.

Pumpkin Oatmeal Cookies takes several minutes to cook.

Pumpkin Oatmeal Cookies makes 48 servings.

The ingredients for Pumpkin Oatmeal Cookies are:

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S? 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
4 oz chopped pecans
11 oz bag butterscotch chips

Here is how you make Pumpkin Oatmeal Cookies:

1. Preheat oven to 350 degrees F. Lightly grease baking sheets. 2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and butterscotch chips. Drop by rounded tablespoons onto prepared baking sheets. 3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Number of Servings: 48Recipe submitted by SparkPeople user LOBSTERVB.

The nutritional information for Pumpkin Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 145.6

• Total Fat: 7.5 g
• Cholesterol: 9.4 mg
• Sodium: 80.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g