The recipe Quaker Oats Vanishing Oatmeal Raisin Cookies

Made From Scratch Recipes

Quaker Oats Vanishing Oatmeal Raisin Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Quaker Oats Vanishing Oatmeal Raisin Cookies!

Quaker Oats Vanishing Oatmeal Raisin Cookies

Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe
Quaker Oats Vanishing Oatmeal Raisin Cookies

Traditional recipe from lid of Old Fashion Quaker Oats

What Course Is Quaker Oats Vanishing Oatmeal Raisin Cookies?

Quaker Oats Vanishing Oatmeal Raisin Cookies is for Dessert.


How Long Does Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe Take To Prepare?

Quaker Oats Vanishing Oatmeal Raisin Cookies takes several minutes to prepare.


How Long Does Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe Take To Cook?

Quaker Oats Vanishing Oatmeal Raisin Cookies takes several minutes to cook.


How Many Servings Does Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe Make?

Quaker Oats Vanishing Oatmeal Raisin Cookies makes 38 servings.


What Are The Ingredients For Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe?

The ingredients for Quaker Oats Vanishing Oatmeal Raisin Cookies are:

0.5 cup Butter, unsalted
0.75 cup, packed Brown Sugar
0.5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Cinnamon, ground
0.5 tsp Salt
1 cup (not packed) Raisins
3 cup Oats, Quaker (1 cup dry oats)


How Do I Make Quaker Oats Vanishing Oatmeal Raisin Cookies?

Here is how you make Quaker Oats Vanishing Oatmeal Raisin Cookies:

follow directions on lidServing Size:?1 cookie


What's The Nutritional Info For Quaker Oats Vanishing Oatmeal Raisin Cookies?

The nutritional information for Quaker Oats Vanishing Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 3.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 70.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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