The recipe Quaker Vanishing Oatmeal Cookies (1/2 recipe)

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Quaker Vanishing Oatmeal Cookies (1/2 recipe) recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Quaker Vanishing Oatmeal Cookies (1/2 recipe)!

Quaker Vanishing Oatmeal Cookies (1/2 recipe)

Quaker Vanishing Oatmeal Cookies (1/2 recipe) Recipe
Quaker Vanishing Oatmeal Cookies (1/2 recipe)

Using the traditional recipe but halved it and added in white chocolate chips.

What Course Is Quaker Vanishing Oatmeal Cookies (1/2 recipe)?

Quaker Vanishing Oatmeal Cookies (1/2 recipe) is for Dessert.


How Long Does Quaker Vanishing Oatmeal Cookies (1/2 recipe) Recipe Take To Prepare?

Quaker Vanishing Oatmeal Cookies (1/2 recipe) takes 10 minutes to prepare.


How Long Does Quaker Vanishing Oatmeal Cookies (1/2 recipe) Recipe Take To Cook?

Quaker Vanishing Oatmeal Cookies (1/2 recipe) takes 12 minutes to cook.


How Many Servings Does Quaker Vanishing Oatmeal Cookies (1/2 recipe) Recipe Make?

Quaker Vanishing Oatmeal Cookies (1/2 recipe) makes 24 servings.


What Are The Ingredients For Quaker Vanishing Oatmeal Cookies (1/2 recipe) Recipe?

The ingredients for Quaker Vanishing Oatmeal Cookies (1/2 recipe) are:

1/2 c. butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 eggs
.5 tsp vanilla
3/4 cups flour
.5 tsp soda
.5 tsp cinnamon
1/4 tsp salt
1.5 cups oats

4 TBSP White chocolate chips



How Do I Make Quaker Vanishing Oatmeal Cookies (1/2 recipe)?

Here is how you make Quaker Vanishing Oatmeal Cookies (1/2 recipe):

heat oven to 350beat together margarine and sugars until creamyadd eggs and vanilla; beat welladd combined flour, baking soda, cinnamon and salt; mix, stir in oats, drop by tablespoon fulls onto ungreased sheet, bake 10-12 mincool 1 min then move to wire rackServing Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user CANNONAP.


What's The Nutritional Info For Quaker Vanishing Oatmeal Cookies (1/2 recipe)?

The nutritional information for Quaker Vanishing Oatmeal Cookies (1/2 recipe) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 3.3 g
  • Cholesterol: 14.4 mg
  • Sodium: 111.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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