The recipe Quaker Vanishing Oatmeal Cookies

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Quaker Vanishing Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Quaker Vanishing Oatmeal Cookies!

Quaker Vanishing Oatmeal Cookies

Quaker Vanishing Oatmeal Cookies Recipe
Quaker Vanishing Oatmeal Cookies

Quaker Vanishing Oatmeal Cookies

What Course Is Quaker Vanishing Oatmeal Cookies?

Quaker Vanishing Oatmeal Cookies is for Dessert.


How Long Does Quaker Vanishing Oatmeal Cookies Recipe Take To Prepare?

Quaker Vanishing Oatmeal Cookies takes several minutes to prepare.


How Long Does Quaker Vanishing Oatmeal Cookies Recipe Take To Cook?

Quaker Vanishing Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Quaker Vanishing Oatmeal Cookies Recipe Make?

Quaker Vanishing Oatmeal Cookies makes 60 servings.


What Are The Ingredients For Quaker Vanishing Oatmeal Cookies Recipe?

The ingredients for Quaker Vanishing Oatmeal Cookies are:

.5 cup Butter, unsalted
6 tbsp Butter, unsalted
.75 cup, packed Brown Sugar
.5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Salt
3 cup Quaker Oats - Quick 1 Minute - Dry
1 cup (not packed) Raisins


How Do I Make Quaker Vanishing Oatmeal Cookies?

Here is how you make Quaker Vanishing Oatmeal Cookies:

Heat oven to 350Beat butter and sugars on medium speed of electric mixer until creamyAdd eggs & vanilla - beat wellCombine flour, baking soda, cinnamon & salt - add to bowl and mix wellAdd oats & raisins - mix wellBake 8-10 minutes until lightly golden brownCool 1 minute on sheet then remove to wire rackServing Size: 60 Number of Servings: 60Recipe submitted by SparkPeople user NEWB531.


What's The Nutritional Info For Quaker Vanishing Oatmeal Cookies?

The nutritional information for Quaker Vanishing Oatmeal Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 3.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 44.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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