The recipe Red Velvet Oatmeal Cookies

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Red Velvet Oatmeal Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Red Velvet Oatmeal Cookies!

Red Velvet Oatmeal Cookies

Red Velvet Oatmeal Cookies Recipe
Red Velvet Oatmeal Cookies

Quick and easy, low-guilt treat! Can be made with any flavor cake mix - chocolate is great too!

What Course Is Red Velvet Oatmeal Cookies?

Red Velvet Oatmeal Cookies is for Dessert.


How Long Does Red Velvet Oatmeal Cookies Recipe Take To Prepare?

Red Velvet Oatmeal Cookies takes 5 minutes to prepare.


How Long Does Red Velvet Oatmeal Cookies Recipe Take To Cook?

Red Velvet Oatmeal Cookies takes 12 minutes to cook.


How Many Servings Does Red Velvet Oatmeal Cookies Recipe Make?

Red Velvet Oatmeal Cookies makes 76 servings.


What Are The Ingredients For Red Velvet Oatmeal Cookies Recipe?

The ingredients for Red Velvet Oatmeal Cookies are:

1 (18.25-oz.) package Duncan Hines Red Velvet Cake Mix
2 cups quick cooking oats (or regular work fine too)
1/4 cup canola oil
3/4 cup fat free plain yogurt
2 large eggs
1/2 cup chopped pecans
1.5 tsp. vanilla extract


How Do I Make Red Velvet Oatmeal Cookies?

Here is how you make Red Velvet Oatmeal Cookies:

Preheat oven to 350 degrees.Combine cake mix and oatmeal in a large bowl.In a smaller bowl combine oil, yogurt, eggs and vanilla; add to try ingredients.Sir in pecans.Drop dough by rounded teaspoonfuls on ungreased or parchment-lined cookie sheet.Base for 12 minues or until set. Remove to wire racks to coolThis recipe can be made with any type of cake mix - I've also done it with chocolate, and plan to try carrot cake.Yield: 76 cookies (will vary by cookie size)Number of Servings: 76Recipe submitted by SparkPeople user CPOKEYRUN.


What's The Nutritional Info For Red Velvet Oatmeal Cookies?

The nutritional information for Red Velvet Oatmeal Cookies is:

  • Servings Per Recipe: 76
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 2.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 43.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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