Dessert

Shredded Wheat Oatmeal Cookies is for Dessert.

Shredded Wheat Oatmeal Cookies takes 15 minutes to prepare.

Shredded Wheat Oatmeal Cookies takes 48 minutes to cook.

Shredded Wheat Oatmeal Cookies makes 48 servings.

The ingredients for Shredded Wheat Oatmeal Cookies are:

2/3 cup Butter
2/3 cup Brown Sugar
1/4 cup White Sugar
1 tsp Ground Cinnamon
1/4 tsp Ground Allspice
1/2 tsp Baking Soda
1 cup Unsweetened Applesauce
1 1/2 cups White Flour
2 cups Quick Oats
3 cups Shredded Wheat Cereal
1 Whole Egg
1 Egg Yolk
1 tsp Vanilla

Here is how you make Shredded Wheat Oatmeal Cookies:

Makes 48 cookies (size 50 scoop)Heat oven to 375 degrees F. In a large bowl, beat egg and egg yolk. Add the sugars, vanilla and applesauce. Let set at least 10 minutes to allow the sugars to begin to dissolve. Over medium-high heat, brown half of the butter, stirring constantly. Remove from heat and let set about a minute. Add rest of butter and stir until melted. Let cool briefly then add to the sugar mixture. Stir in spices and soda then stir in the flour. Add the oats and shredded wheat. Use size 50 cookie scoop. Roll into balls and flatten in palm. Place on greased cookie sheet. Bake 12 minutes at 375 degrees.

The nutritional information for Shredded Wheat Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 80.4

• Total Fat: 3.1 g
• Cholesterol: 14.5 mg
• Sodium: 34.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g