The recipe Small Batch M&M Oatmeal Cookies

Made From Scratch Recipes

Small Batch M&M Oatmeal Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Small Batch M&M Oatmeal Cookies!

Small Batch M&M Oatmeal Cookies

Small Batch M&M Oatmeal Cookies Recipe
Small Batch M&M Oatmeal Cookies

Chewy M&M cookies made in a small batch with ground oatmeal for texture.

What Course Is Small Batch M&M Oatmeal Cookies?

Small Batch M&M Oatmeal Cookies is for Dessert.


How Long Does Small Batch M&M Oatmeal Cookies Recipe Take To Prepare?

Small Batch M&M Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Small Batch M&M Oatmeal Cookies Recipe Take To Cook?

Small Batch M&M Oatmeal Cookies takes 10 minutes to cook.


How Many Servings Does Small Batch M&M Oatmeal Cookies Recipe Make?

Small Batch M&M Oatmeal Cookies makes 12 servings.


What Are The Ingredients For Small Batch M&M Oatmeal Cookies Recipe?

The ingredients for Small Batch M&M Oatmeal Cookies are:

1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 egg
1/4 teaspoon vanilla
1/2 cup whole wheat flour
2/3 cup oats, dry
dash of salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup of M&Ms


How Do I Make Small Batch M&M Oatmeal Cookies?

Here is how you make Small Batch M&M Oatmeal Cookies:

Grind the oats in a blender or food processor. Then mix all ingredients except for M&Ms. Add half the M&Ms to the cookie batter and drop cookies by the spoonful onto a greased or nonstick cookie sheet. Then use the other half of the M&Ms to decorate the top of the cookies. (They will look nicer this way than if you mix all the M&Ms at once) Bake in a 375 degree oven for 8-10 minutes.Serving Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user CMORGAN_10.


What's The Nutritional Info For Small Batch M&M Oatmeal Cookies?

The nutritional information for Small Batch M&M Oatmeal Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 7.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 83.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

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