Dessert

Soft Baked Oatmeal Cookies is for Dessert.

Soft Baked Oatmeal Cookies takes 20 minutes to prepare.

Soft Baked Oatmeal Cookies takes 10 minutes to cook.

Soft Baked Oatmeal Cookies makes 24 servings.

The ingredients for Soft Baked Oatmeal Cookies are:

1 C butter, softened
1/2 C Splenda for baking
1/2 C packed Splenda brown sugar blend
2 eggs
1 tsp vanilla extract
2 C flour
1 tsp baking soda
1 tsp salt
1 Tbsp ground cinnamon
3 C quick cooking oats

Here is how you make Soft Baked Oatmeal Cookies:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serving Size:?24

The nutritional information for Soft Baked Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 200.9

• Total Fat: 8.0 g
• Cholesterol: 20.3 mg
• Sodium: 208.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g