Dessert

Soft-baked Oatmeal Raisin Cookies is for Dessert.

Soft-baked Oatmeal Raisin Cookies takes several minutes to prepare.

Soft-baked Oatmeal Raisin Cookies takes several minutes to cook.

Soft-baked Oatmeal Raisin Cookies makes 72 servings.

The ingredients for Soft-baked Oatmeal Raisin Cookies are:

2 cups butter, softened
2 cups firmly packed brown sugar
1 cup granulated sugar
4 eggs
2 tsp. vanilla
3 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt (optional, but included in tracker)
6 cups dry oats, suitable for baking (like 'Quaker')
2 cups raisins

Here is how you make Soft-baked Oatmeal Raisin Cookies:

1. Preheat oven to 350 degrees F.2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.3. Add eggs and vanilla; beat well.4. Add combined flour, baking soda, cinnamon, and salt; mix well.5. Stir in oats and raisins; mix well.6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.- Makes 6 dozen (72) nice-sized cookies.- If portion control is exercised, these are a nice treat, and bake up soft and moist - perfect with a glass of milk or mug of tea / coffee! :)Number of Servings: 72Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Soft-baked Oatmeal Raisin Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 140.9

• Total Fat: 6.1 g
• Cholesterol: 26.3 mg
• Sodium: 103.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g