The recipe Soft-baked Oatmeal Raisin Cookies
Soft-baked Oatmeal Raisin Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Soft-baked Oatmeal Raisin Cookies!
Soft-baked Oatmeal Raisin Cookies
- What Course Is Soft-baked Oatmeal Raisin Cookies?
- How Long Does Soft-baked Oatmeal Raisin Cookies Recipe Take To Prepare?
- How Long Does Soft-baked Oatmeal Raisin Cookies Recipe Take To Cook?
- How Many Servings Does Soft-baked Oatmeal Raisin Cookies Recipe Make?
- What Are The Ingredients For Soft-baked Oatmeal Raisin Cookies Recipe?
- How Do I Make Soft-baked Oatmeal Raisin Cookies?
- What's The Nutritional Info For Soft-baked Oatmeal Raisin Cookies?
- What Type Of Cuisine Is Soft-baked Oatmeal Raisin Cookies?
Soft-baked Oatmeal Raisin Cookies |
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This is a double-batch, so freeze some for later! :) What Course Is Soft-baked Oatmeal Raisin Cookies?Soft-baked Oatmeal Raisin Cookies is for Dessert. How Long Does Soft-baked Oatmeal Raisin Cookies Recipe Take To Prepare?Soft-baked Oatmeal Raisin Cookies takes several minutes to prepare. How Long Does Soft-baked Oatmeal Raisin Cookies Recipe Take To Cook?Soft-baked Oatmeal Raisin Cookies takes several minutes to cook. How Many Servings Does Soft-baked Oatmeal Raisin Cookies Recipe Make?Soft-baked Oatmeal Raisin Cookies makes 72 servings. What Are The Ingredients For Soft-baked Oatmeal Raisin Cookies Recipe?The ingredients for Soft-baked Oatmeal Raisin Cookies are: 2 cups butter, softened2 cups firmly packed brown sugar 1 cup granulated sugar 4 eggs 2 tsp. vanilla 3 cups flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt (optional, but included in tracker) 6 cups dry oats, suitable for baking (like 'Quaker') 2 cups raisins How Do I Make Soft-baked Oatmeal Raisin Cookies?Here is how you make Soft-baked Oatmeal Raisin Cookies: 1. Preheat oven to 350 degrees F.2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.3. Add eggs and vanilla; beat well.4. Add combined flour, baking soda, cinnamon, and salt; mix well.5. Stir in oats and raisins; mix well.6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.- Makes 6 dozen (72) nice-sized cookies.- If portion control is exercised, these are a nice treat, and bake up soft and moist - perfect with a glass of milk or mug of tea / coffee! :)Number of Servings: 72Recipe submitted by SparkPeople user CURVES_N_CURLS.What's The Nutritional Info For Soft-baked Oatmeal Raisin Cookies?The nutritional information for Soft-baked Oatmeal Raisin Cookies is:
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