The recipe Soft homemade oatmeal craisin cookies

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Soft homemade oatmeal craisin cookies recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Soft homemade oatmeal craisin cookies!

Soft homemade oatmeal craisin cookies

Soft homemade oatmeal craisin cookies Recipe
Soft homemade oatmeal craisin cookies

What Course Is Soft homemade oatmeal craisin cookies?

Soft homemade oatmeal craisin cookies is for Dessert.


How Long Does Soft homemade oatmeal craisin cookies Recipe Take To Prepare?

Soft homemade oatmeal craisin cookies takes 25 minutes to prepare.


How Long Does Soft homemade oatmeal craisin cookies Recipe Take To Cook?

Soft homemade oatmeal craisin cookies takes 13 minutes to cook.


How Many Servings Does Soft homemade oatmeal craisin cookies Recipe Make?

Soft homemade oatmeal craisin cookies makes 80 servings.


What Are The Ingredients For Soft homemade oatmeal craisin cookies Recipe?

The ingredients for Soft homemade oatmeal craisin cookies are:

- Agave Nectar (Wholesome Organic Blue Agave), 48 tbsp
- Ocean Spray Craisins, 0.55 cup
- Butter, unsalted, 1.75 cup
- Bob's Red Mill Whole Ground Flaxseed Meal, 4 Tbsp. (w/ 8 tbsp/ water)
- Vanilla Extract, 2 tsp
- Wheat flour, white, all-purpose, enriched, calcium-fortified, 4 cup
- Baking Soda, 2 tsp
- Cinnamon, ground, 3 tsp
- Quaker Oats - Quick 1 Minute - Dry, 6 cup


How Do I Make Soft homemade oatmeal craisin cookies?

Here is how you make Soft homemade oatmeal craisin cookies:

Preheat the oven to 375 F. In a large bowl blend together the butter, softened, and the agave. Then add and mix together the rest of the ingredients, leaving the oats and craisins for last. Then just cook the way one normally would cookies.Serving Size: makes around 80 cookiesNumber of Servings: 80Recipe submitted by SparkPeople user BROWNBOOKWORM13.


What's The Nutritional Info For Soft homemade oatmeal craisin cookies?

The nutritional information for Soft homemade oatmeal craisin cookies is:

  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 4.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 32.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

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