Dessert

Soft Oatmeal Cookies is for Dessert.

Soft Oatmeal Cookies takes 15 minutes to prepare.

Soft Oatmeal Cookies takes 10 minutes to cook.

Soft Oatmeal Cookies makes 48 servings.

The ingredients for Soft Oatmeal Cookies are:

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp ground cinnamon
3 cups quick cooking oats

Here is how you make Soft Oatmeal Cookies:

Cream together butter and sugars. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats, cover and chill dough for at least one hour. Preheat oven to 375. Grease cookie sheets, Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking rack for 5 minutes before transferring to a wire rack to cool completely. Serving Size: Makes 48 cookies...I calculated a serving as 1 cookie!Number of Servings: 48Recipe submitted by SparkPeople user ERINEHOAK.

The nutritional information for Soft Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.4 g
• Cholesterol: 17.9 mg
• Sodium: 157.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g