The recipe Sourdough Oatmeal Raisin Cookies

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Sourdough Oatmeal Raisin Cookies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Sourdough Oatmeal Raisin Cookies!

Sourdough Oatmeal Raisin Cookies

Sourdough Oatmeal Raisin Cookies Recipe
Sourdough Oatmeal Raisin Cookies

Great way to use sourdough stater. This recipe is for fresh milled flour, use less liquid if using store bought flour

What Course Is Sourdough Oatmeal Raisin Cookies?

Sourdough Oatmeal Raisin Cookies is for Dessert, Snack.


How Long Does Sourdough Oatmeal Raisin Cookies Recipe Take To Prepare?

Sourdough Oatmeal Raisin Cookies takes 15 minutes to prepare.


How Long Does Sourdough Oatmeal Raisin Cookies Recipe Take To Cook?

Sourdough Oatmeal Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Sourdough Oatmeal Raisin Cookies Recipe Make?

Sourdough Oatmeal Raisin Cookies makes 48 servings.


What Are The Ingredients For Sourdough Oatmeal Raisin Cookies Recipe?

The ingredients for Sourdough Oatmeal Raisin Cookies are:

260 gram(s) 365 Organic Old Fashioned Rolled Oats, 1 serving = 1/2 cup dry (40g)
190 grams Flour, whole grain
18 tsp Sucanat (by RCELLIOTT)
30 grams Honey
1 tsp Vanilla Extract
190 grams Raisins
155 grams Butter, salted
1 cup Sourdough Starter (by COFFEECHIT)
1 tsp Baking Soda


How Do I Make Sourdough Oatmeal Raisin Cookies?

Here is how you make Sourdough Oatmeal Raisin Cookies:

SOften the butter, add honey and sucanat and cream together. add all other ingredients.Preheat oven to 375Put scoops of cookie dough onto a parchment lined cookie shett. Bake for 11 to 15 mins until brown - do not over cook. Cool on a wire rackServing Size: 48Number of Servings: 48Recipe submitted by SparkPeople user EFWICKER.


What's The Nutritional Info For Sourdough Oatmeal Raisin Cookies?

The nutritional information for Sourdough Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 3.1 g
  • Cholesterol: 7.1 mg
  • Sodium: 45.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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