Dessert

Sugarfree Oatmeal/Carrot Cake cookies w/raisins is for Dessert.

Sugarfree Oatmeal/Carrot Cake cookies w/raisins takes 15 minutes to prepare.

Sugarfree Oatmeal/Carrot Cake cookies w/raisins takes 18 minutes to cook.

Sugarfree Oatmeal/Carrot Cake cookies w/raisins makes 48 servings.

The ingredients for Sugarfree Oatmeal/Carrot Cake cookies w/raisins are:

* Carrots, raw, 1.5 cup, grated
* Egg, fresh, 2 large
* Crisco Pure Vegetable Oil 1/2 cup
* Applesauce, unsweetened, 1/2 cup
* Quaker Long Cooking Oatmeal, 1 3/4 cups
* Baking Soda, 1 tsp
* Cinnamon, ground, 1 tsp
* Salt, 1/2 tsp
* Raisins, 1 cup (not packed)

Here is how you make Sugarfree Oatmeal/Carrot Cake cookies w/raisins:

Preheat oven to 350In one bowl add mix dry ingredients:1 cup plus a bit more long cooking oats - ground into flour (I use my food processor)1/2 + a bit more whole long cooking oats1 tsp cinnamon1 tsp baking soda1/2 tsp salt1 cup unpacked raisinsIn another bowl mix wet ingredients:1 1/2 cups grated carrots (or 1 cup grated zucchini works too)2 large eggs1/2 cup vegetable oil1/2 cup unsweetened applesauceAdd dry ingredients to the wet and mix until blended completely. Let sit for about 5 minutes until the liquid is absorbed. Drop by measured tablespoons onto parchment lined cookie sheets (I use the Airbake pans - so cooking time may vary)Bake for 15 - 18 minutes until firm and golden brown in color. Remove from pan and cool on a wire rack (I do this immediately)Makes at least 48. I have children and adults alike lining up for these cookies - a great way to get some veggies into those persnickidy eaters!Number of Servings: 48Recipe submitted by SparkPeople user LIZBETHMSR.

The nutritional information for Sugarfree Oatmeal/Carrot Cake cookies w/raisins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 45.5

• Total Fat: 2.8 g
• Cholesterol: 8.9 mg
• Sodium: 55.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Sugarfree Oatmeal/Carrot Cake cookies w/raisins is Sugar Free