The recipe Sugary Gingerbread Oatmeal Cookies

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Sugary Gingerbread Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugary Gingerbread Oatmeal Cookies!

Sugary Gingerbread Oatmeal Cookies

Sugary Gingerbread Oatmeal Cookies Recipe
Sugary Gingerbread Oatmeal Cookies

Sugary. Gingery. Oatmealy. Cookiey.

What Course Is Sugary Gingerbread Oatmeal Cookies?

Sugary Gingerbread Oatmeal Cookies is for Dessert.


How Long Does Sugary Gingerbread Oatmeal Cookies Recipe Take To Prepare?

Sugary Gingerbread Oatmeal Cookies takes several minutes to prepare.


How Long Does Sugary Gingerbread Oatmeal Cookies Recipe Take To Cook?

Sugary Gingerbread Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Sugary Gingerbread Oatmeal Cookies Recipe Make?

Sugary Gingerbread Oatmeal Cookies makes 35 servings.


What Are The Ingredients For Sugary Gingerbread Oatmeal Cookies Recipe?

The ingredients for Sugary Gingerbread Oatmeal Cookies are:

1 packet of Betty Crocker oatmeal cookie mix
1 egg
1 stick of butter
3 tbs molasses
2 tsp ground ginger
3/4 tsp cinnamon
1/4 tsp ground cloves
1/4 cup sugar


How Do I Make Sugary Gingerbread Oatmeal Cookies?

Here is how you make Sugary Gingerbread Oatmeal Cookies:

Combine egg, butter, molasses, ginger, cinnamon, and cloves. Beat on medium speed until blended. Add cookie mix packet and beat until a soft dough forms. Form level tablespoons of dough into balls and roll each in sugar. Place two inches apart on ungreased cookie sheet and bake at 375 for 8 - 10 minutes.Serving Size: Makes 34 - 36 2-inch cookiesNumber of Servings: 35Recipe submitted by SparkPeople user KIMMARKSBERRY.


What's The Nutritional Info For Sugary Gingerbread Oatmeal Cookies?

The nutritional information for Sugary Gingerbread Oatmeal Cookies is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 76.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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